1/4 C. margarine, melted 1 package graham crackers, crushed 1/4 C. Sugar 1 can condensed milk 1 (large) package frozen strawberries, in syrup, thawed 1 can strawberry daiquiri concentrate 1 (8 oz.) container Cool Whip
Toss margarine with graham crackers and sugar. Press into a 10" springform pan to form a crust. Bake at 350 degrees for 10 minutes; cool. In a large mixing bowl, mix condensed milk with strawberries and daiquiri mix. Fold in Cool Whip. Pour over baked crust and freeze at least 4 hours. Take out of freezer about 15 minutes before serving. Garnish as desired.