Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.3
- Total Fat: 3.9 g
- Cholesterol: 10.4 mg
- Sodium: 196.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Corned beef glaze calories by ingredient
Corned beef glaze
Submitted by: RANGERSTATIONNumber of Servings: 6
Ingredients
-
1 tbsp. mustard
1/3 c. brown sugar
1/3 c. ketchup
1/4 c. vinegar
1/4 c. pineapple juice
2 tbsp. butter
Tips
Directions
Combine mustard, brown sugar, ketchup, vinegar, pineapple juice, and butter into a saucepan. Bring to a boil and stir constantly for 2 minutes to dissolve sugar. Pour sauce over corner beef and bake at 350. degrees for 25-30 minutes. Spoon sauce over meat frequesntly.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RANGERSTATION.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RANGERSTATION.
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