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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Pork Ribs with Bourbon Mustard Sauce calories by ingredient
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Pork Ribs with Bourbon Mustard Sauce

Submitted by: ELLE232

Introduction

adapted from The Kentucky Bourbon Cookbook adapted from The Kentucky Bourbon Cookbook
Number of Servings: 6

Ingredients

    2 lbs of country style boneless pork ribs (nutrition is for 1.81 lbs)
    1 tbl vegetable oil
    1 medium yellow sweet onion, chopped
    4 garlic cloves minced
    1/2 cup packed brown sugar
    3/4 cup ketchup
    3/4 cup spicy brown (Dijon) mustard
    1/2 cup water
    1/4 cup Worcestershire sauce
    1/4 cup apple cider vinegar
    1/4 cup apple juice
    3/4 cup bourbon
    salt and pepper to taste

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Directions

1. Heat oil in a small sauce pan and add onions and garlic and cook for 3-5 minutes. Add brown sugar, ketchup, mustard, water, Worcestershire, vinegar, apple juice, and bourbon. Simmer the sauce until thick and reduced, stirring occasionally, about 1 hour. Season to taste with the salt and pepper and set aside. **You can make this the day before and refrigerate until ready for crockpot**

2. In a pan or on a grill, sear the ribs until lightly browned on all sides, flipping continually so they do not cook or burn. Season ribs with salt and pepper. Place in crockpot.

3. Reserve 1/2 cup of sauce. Pour remaining sauce over the ribs, turning the ribs to make sure they are fully covered.

4. Cook on low for 8-10 hours. Warm up remaining sauce and serve on top of the ribs.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ELLE232.






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