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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 2.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 42.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Home made easy flan calories by ingredient
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Home made easy flan

Submitted by: NITAINMN

Introduction

I tried making this at home as my neighbor, Besty Auntie used to make for me, when I was growing up. My family was vegetarian and I was prescribed eggs. She used a lot of eggs (4) to get me to eat more eggs, that I hated the smell of. I still do so, cut this particular ingredient in half. I tried making this at home as my neighbor, Besty Auntie used to make for me, when I was growing up. My family was vegetarian and I was prescribed eggs. She used a lot of eggs (4) to get me to eat more eggs, that I hated the smell of. I still do so, cut this particular ingredient in half.
Number of Servings: 8

Ingredients

    Horizon 2% orgnic milk, 1.5 cup
    Wild Harvest Omega three Eggs, 2
    Granulated Sugar, 1 cup
    Saffron, 1 tsp (optional)
    Vanilla Extract - 1/2 tsp.

Tips

Cut into 8 pieces and eat for breakfast, if you like. Feel free to double the eggs and cut sugar to 3/4 cup for 4 eggs and 1/2 a cup for recipe as is. This is sweet and fit for a dessert.


Directions

Beat all the ingredients together except sugar. Caramalize sugar in 1/4 to 1/2 a cup of water to desired color. Spread it in a glass container, including the walls by turning the dish around. The caramalized sugar will dry as it cools. Once completely dry, pour the egg-milk mixture and either zap in the microwave or steam. Cool in the refrigerator and serve as dessert.

Serving Size: 8 - pie like slices.






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