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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
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Carrot Cake Pancakes

Submitted by: JESSIHOVER1
Carrot Cake Pancakes

Number of Servings: 1

Ingredients

    1/4 cup shredded carrots, chopped
    4 TBSP egg whites
    2 TBSP Pumpkin Puree
    1/4 cup pineapple
    1/2 tsp vanilla
    2 TBSP milk
    1/3 cup whole wheat flour
    1 packet no calories sweetener
    3/4 tsp cinnamon
    1/2 tsp pumpkin pie spice


    Toppings extra

Directions

Place carrots with 1 TBSP water in a bowl and microwave until soft. Once carrots are cool add egg, pumpkin, pineapple, milk, vanilla and 2 TBSP water. Mix well.

In a large bowl combine dry ingredients, stir well. Add carrot/egg mixture and mix thoroughly.

Place batter in a griddle and cook just like you would cook any other pancake.

Serving Size: Makes 2 pancakes






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