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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 9.7 g
  • Cholesterol: 73.9 mg
  • Sodium: 101.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Bisquick Quiche calories by ingredient
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Bisquick Quiche

Submitted by: SNAPSHOTSTACY


Number of Servings: 16

Ingredients

    1/2 cup Bisquick
    4 eggs
    dash of salt
    dash of pepper
    2 cup cream (or milk for less fat)
    4 slices bacon, chopped
    1/2 cup chopped onion
    1/2 cup chopped mushroom
    1 cup chopped broccoli
    2 cups swiss cheese, shredded

Directions

Grease 2 9" pie pans.
Mix Bisquick, milk, eggs, and seasonings in a blender. Place onions, cheese & additional fillings in bottom of prepared pan. Pour egg mixtureover the top. Bake until done.
You can use any type of meat/veggies you desire! Change up the type of cheese, too. The options are endless!

Bake at 350 degrees for 3/4 of an hour or until done.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SNAPSHOTSTACY.






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