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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 18.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 651.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Escarole, sausage and white bean soup (1 c) calories by ingredient
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Escarole, sausage and white bean soup (1 c)

Submitted by: ZILLYONS

Introduction

Adapted from Lidia Bastianich's recipe, with addition of Italian Sausage Adapted from Lidia Bastianich's recipe, with addition of Italian Sausage
Number of Servings: 6

Ingredients

    1.5 c dried white beans, presoaked (or 2 cans)
    2 quarts water
    1/4 c olive oil
    2 bay leaves
    4 dried red chilies
    8 cloves garlic, halved
    2 italian sausages
    6 cups shredded escarole

Tips

Let soup rest 10-15 minutes before serving.


Directions

Cook presoaked beans with bay leaves & 2 Tbsp olive oil for 1.5-2 hours or until tender. Add salt to taste. Add escarole, cook 15 minutes. Cook italian sausage in skillet, set aside. In skillet, heat 2 Tbsp olive oil. Saute garlic until lightly browned. Add red chiles, cook a minute. Place 1 ladleful of soup in skillet, stir to mix, then return contents to soup. Add sausage.

Serving Size: makes 6 1c servings






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