- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 381.6
- Total Fat: 6.7 g
- Cholesterol: 137.5 mg
- Sodium: 331.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.4 g
- Protein: 54.9 g
Spicy Crockpot Chicken With Chipotle Marmalade SauceSubmitted by: JAHCANNON
IntroductionA variation on a recipe I found here:
n/r/r80127g.htm A variation on a recipe I found here:
1 chipotle pepper in adobo sauce, finely chopped, with about 1 teaspoon of the sauce
1/3 cup sweet orange marmalade
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 cup chicken broth
1 tablespoon oil
4 boneless chicken breast halves
I shredded the chicken in the pot. It came out amazing and made the leftovers perfect.
I served this over brown rice - PERFECT.
Sauteed the leftovers with the leftover rice and some corn... also yummy.
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Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
Serving Size: Makes 4 servings