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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 19.8 g
  • Cholesterol: 156.0 mg
  • Sodium: 673.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.8 g

View full nutritional breakdown of WW Feta Chicken Burgers calories by ingredient
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WW Feta Chicken Burgers

Submitted by: TANGY613

Introduction

Low carb and great for cooking out! Low carb and great for cooking out!
Number of Servings: 4

Ingredients

    1 lb ground chicken
    6 oz crumbled feta
    1 tbsp ground oregano
    1/4 tsp salt
    1/4 tsp garlic powder

Directions

Preheat grill or broiler. (You can also use a George Foreman grill)

Mix all ingredients well and form into 4 individual patties.

Grill or broil patties until internal temp. of burgers reaches 165 degrees F, or about 7 to 8 min. per side.

Yields 4 servings (or 4 patties).

Number of Servings: 4

Recipe submitted by SparkPeople user TANGY613.






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Member Ratings For This Recipe


  • Very Good
    14 of 14 people found this review helpful
    You can lower the calories etc by using 93% lean turkey or chicken NOT beef. Lower the fat by using fat free feta. Omit the salt. New values approx. 195 cal, 8.1 fat, 535 sodium. Perfect. Thanks for the idea. - 3/20/09

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  • Very Good
    6 of 6 people found this review helpful
    Good, but next time I will definitely put in less oregano - too much!! - 2/18/08

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  • 5 of 5 people found this review helpful
    I cooked this with ground turkey breast and insead of the spices I add a small chopped bell pepper! I cant wait to try it with chicken though! - 3/17/09

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  • Very Good
    5 of 5 people found this review helpful
    Very good! I don't care for oregano, but you can add any spice you would rather have. - 3/17/09

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  • Incredible!
    5 of 5 people found this review helpful
    These were really good. I struggled the last time I tried to make turkey burgers to get them moist. I used ground turkey and tomato-basil feta, skipping the oregano and these were moist and delish. Thanks! - 6/25/07

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  • 3 of 4 people found this review helpful
    These sound really good. I will probably use turkey. I used ground chicken for another recipe and the butcher at my local meat shop thought I was nuts (though he did run it through the grinder for me). The feel of raw ground chicken was nasty ~ not something I want to do again soon. - 3/17/09

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  • Very Good
    2 of 2 people found this review helpful
    These burgers were great! I used ground turkey (like most) and a Foreman grill to cook them. I used a little less oregano but that was all I changed. We ate them on onion rolls... mmmmmm - 1/5/10

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  • Very Good
    2 of 2 people found this review helpful
    These were very good. I made them with ground turkey, but I'd recommend not using turkey breast. Though it's lower in fat, it's very dry. - 8/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    OMG! These are sooo good. I always get rave reviews on them, plus they are super simple and fast to make. I even tried cooking these stove top in a fry pan and it worked great-- about 6 mins a side. - 4/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing! We used ground turkey and the feta we found had garlic and bell pepper in it. With a side of veggies, such a great meal! - 3/19/09

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  • Incredible!
    1 of 1 people found this review helpful
    I've had these wigh groung chicken, beef, turkey & boca. They are yumtastic!! - 3/17/09

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  • Very Good
    1 of 1 people found this review helpful
    This was great. I used turkey and topped the burger with some sundried tomatoes. - 10/29/08

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make because it doesn't have "fancy" ingredients, and they tasted great. - 10/2/08

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  • 1 of 1 people found this review helpful
    This was really amazing! This was the first time i've cooked ground chicken. I would put a bit more feta but i will definitely cook this again!! Thanks so much! - 9/22/08

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  • 1 of 1 people found this review helpful
    Love this!! Also great using lean ground turkey. - 5/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is a staple in my recipies. Only problem with this one is that it's so good, you'll want to eat more than one! - 4/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    Awsome burgers!Used ground turkey instead. - 1/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was fabulous, even my husband was raving about it. We would definitely make these again. - 9/25/07

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  • Very Good
    1 of 1 people found this review helpful
    I made my differently and I not use the salt. I would add more chopped bell peppers. - 9/20/07

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  • Very Good
    1 of 1 people found this review helpful
    I made it with ground chuck out on the BBQ grill. Delicious and my boyfriend loved it, eating it without the usual ton of ketchup. - 9/20/07

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  • Very Good
    1 of 1 people found this review helpful
    This was really good but a bit much Oregano for me. I'd make it again but cut the oregano down to 1Tbsp. - 9/5/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for my family and my fussy 5 year old ate this with no complaints. - 8/29/07

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  • Very Good
    1 of 1 people found this review helpful
    I'd make these again. I thought they were good,moist and flavorful. I added basil,italian seasoning, garlic powder and chives to mine :) A nice change from regular hamburgers. Thank you. - 7/18/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and left the salt out as the cheese provides plenty and used fat free feta and served in a pita with tomatoe and yogurt mixed with chopped mint to make it a little more mediteranian!! Really excellant!! - 7/8/07

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  • Incredible!
    1 of 1 people found this review helpful
    I just had these for dinner and WOW!! They are so good I ate two. But I figure if I leav out the bun I'm not doing too badly. These would make great meatballs too. - 7/4/07

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