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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 17.2 g
  • Cholesterol: 100.1 mg
  • Sodium: 417.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 40.6 g

View full nutritional breakdown of Spicy Thai Chicken Stir Fry calories by ingredient
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Spicy Thai Chicken Stir Fry

Submitted by: VAHOMEBREW81


Number of Servings: 3

Ingredients

    1 lb Chicken, cubed into bite size pieces
    1.5 lbs mixed Vegetables, cut into bite size pieces
    8oz Spicy Red Curry Sauce
    2 TBSP Olive Oil

Directions

Heat 1 TBSP oil in a deep pan and add chicken when hot. Cook till done and set aside.

Wipe pan with wet paper towel and add 1 TSBP oil, add all veges, save bean sprouts for last if using them. Cook till almost done.

Add Curry sauce and chicken to pan and heat through on low. Right before serving add bean sprouts before serving over rice.

Serving Size: Makes 3 servings of 428g each.

Number of Servings: 3

Recipe submitted by SparkPeople user VAHOMEBREW81.






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