GROUND BEEF WITH MUSHROOM SAUCE AND PASTA

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.1
  • Total Fat: 14.3 g
  • Cholesterol: 67.6 mg
  • Sodium: 311.8 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.1 g

View full nutritional breakdown of GROUND BEEF WITH MUSHROOM SAUCE AND PASTA calories by ingredient
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Submitted by: JLCAPECCI


Number of Servings: 8

Ingredients

    How to prepare
    1. Cook pasta according to package directions. Drain well. Keep warm.

    2. Brown lean ground beef in pan and drain off excess liquid. Add cream of mushroom soup to cooked ground beef and cook until heated through.


Directions

How to prepare
1. Cook pasta according to package directions. Drain well. Keep warm.

2. Brown lean ground beef in pan and drain off excess liquid. Add cream of mushroom soup to cooked ground beef and cook until heated through.



Serving Size: 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user JLCAPECCI.





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