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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 0.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Ceviche w/Macaroni calories by ingredient
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Ceviche w/Macaroni

Submitted by: DUTCH1811


Number of Servings: 4

Ingredients


    Food 4 Less Ceviche, 2 cup
    Red Ripe Tomatoes, 3 plum tomato
    Onions, raw, .5 cup, chopped
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Cucumber (peeled), 1 cup, pared, chopped
    Cilantro, raw, 10 tbsp
    *Macaroni, enriched, 1 cup small shells

Tips

Good when served with hot sauce and totillas.


Directions

Prepare Pasta per package. Rinse in cold water to cool. Chop all other ingredients. Mix all ingredients together. Add lemon or lime and garlic salt to taste.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DUTCH1811.





TAGS:  Fish | Lunch | Fish Lunch |

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