Cheesy Stuffed Bacon Burgers

4 slices of turkey bacon, cooked
1 medium bell pepper, sliced int strips
1/2 medium onion, sliced into strips
2 wedges of laughing cow Swiss Cheese
1 lbs of lean ground beef (96/4)
1/4 tsp. garlic powder
1/4 tsp ground pepper
4 hamburger Buns

In a pan cook turkey bacon according to directions.

Once bacon is done being cooked, take the bacon out and set aside. Add bell peppers and onion into same pan, cook until tender about 10 minutes.

Add ground beef to a small bowl, add garlic powder and pepper, mix well.

In a bowl, add ground beef, add your spices, using your hand mix spices and beef. Divide the raw meat into 4 equal pieces (I used my scale to measure (2oz each piece)). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesn’t ozzz out. Place on grill and cok until done. About 5 minutes per side.

Place burger on buns, top the burgers with bacon, peppers & onions.

Eat & Enjoy!

Serving Size: 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.