Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.7
- Total Fat: 8.4 g
- Cholesterol: 92.5 mg
- Sodium: 395.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.9 g
- Protein: 7.5 g
View full nutritional breakdown of Fried Rice calories by ingredient
Fried Rice
Number of Servings: 4
Ingredients
-
I boil in bag brown Rice (cooked)
1 Cup of great value mixed vegetables
1 cup of Schwan's mushroom & onions
4 teaspoons olive oil
2 large eggs (slightly beaten)
2 tablespoons low sodium soy sauce
Tips
Directions
Boil the rice like box says. Stir the mixed vegetables, mushrooms & onion in a skillet with olive oil. Pull the mixtures to the side. Add the eggs to the skillet & cook them. Than rice & soy sauce. Mix the stuff together.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EROSE1311.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EROSE1311.
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