Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 60.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 805.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.5 g
- Protein: 5.2 g
View full nutritional breakdown of left over winter veg soup calories by ingredient
left over winter veg soup
Submitted by: CRZYLLAMA71Introduction
When you need a pick me up When you need a pick me upNumber of Servings: 2
Ingredients
-
Zucchini, 100 grams (remove)
Leeks, 65 grams (remove)
Cabbage, napa, 80 grams (remove)
Broccoli, fresh, 80 grams (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
Tips
Directions
Cut up veg and toss it in pan with broth. Cover and cook until veg is just tender. Garnish with fresh cracked pepper.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRZYLLAMA71.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRZYLLAMA71.
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