Deep Fried Pickles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 3.7 g
  • Cholesterol: 73.6 mg
  • Sodium: 806.3 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Deep Fried Pickles calories by ingredient
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Submitted by: AUTUMNBRZ

Introduction

delicious snack or appetizer for any occasion
delicious snack or appetizer for any occasion

Number of Servings: 6

Ingredients

    32oz. jar dill pickle slices(45 pickles in a jar)
    1 cup 1% milk
    2 large eggs
    1/2 tsp red hot
    2 cup flour
    1 cup cornmeal
    3/4tsp cayenne pepper
    1/4tsp lawry's season salt
    1/4tsp garlic powder
    3/4tsp ground black pepper

    (1 cup oil for frying NOTE-not calculated in with recipe calorie info)

Directions

drain pickles

mix eggs, 1/4 cup flour, mild, red hot, cayenne, season salt and garlic powder in large bowl

In a separate bowl mix cornmeal, remaining flour, and pepper

Preheat oil

dip pickles in milk mixture then dredge in cornmeal mixture. deep fry until golden. Drain. Salt and pepper to taste

Serving Size: makes appoximately 6 (7.5- pickle) servings

Number of Servings: 6

Recipe submitted by SparkPeople user AUTUMNBRZ.





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