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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 253.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemon Blueberry Bread calories by ingredient
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Lemon Blueberry Bread

Submitted by: KDJ1202


Number of Servings: 12

Ingredients

    - 1/3 cup melted butter
    - 1 cup white sugar
    - 3 tablespoons lemon juice
    - 2 eggs
    - 1 1/2 cups all-purpose flour
    - 1 tsp. baking powder
    - 1 tsp. salt
    - 1/2 cup milk 1%
    - 2 tbsp grated lemon zest
    - 1/2 cup chopped walnuts (optional)*
    - 1 cup fresh or frozen blueberries

    - 2 tbsp lemon juice
    - 1/4 cup of powdered sugar
    - 2 more tbsp of powdered sugar

Tips

- original recipe calls for 1/4 cup of regular sugar for the glaze, but reviews recommended using the powdered sugar.
- The glaze is very runny, but I use all of it on the bread -- it makes it super moist.
- Bread freezes beautifully


Directions

- Preheat oven to 350 degrees F. Lightly grease an 8x4 inch loaf pan
- In a mixing bowl beat together butter, 1 cup sugar, juice, and eggs
- Combine flour, baking powder and salt in a separate bowl; stir into egg mixture, alternately with milk
- Fold in lemon zest, nuts, and blueberries and pour into prepared pan
- Bake for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes.
- Meanwhile, combine lemon juice and powdered sugar in a small bowl. Remove bread from pan and drizzle/brush with glaze. Cool on a wire rack

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KDJ1202.






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