HCG Mock Pumpkin Pie Phase 3

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 92.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.2 g

View full nutritional breakdown of HCG Mock Pumpkin Pie Phase 3 calories by ingredient
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Number of Servings: 6


    1 can non fat evaporated milk
    1 can pumpkin
    1/2 cup splenda
    2 tsp pumpkin pie spice
    1 small container of egg beaters (1/2 cup)


Mix all ingredients and place in a pie dish. Bake at 375 degrees for 45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DISNEYMAGICMOM.


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