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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 16.4 g
  • Cholesterol: 74.2 mg
  • Sodium: 740.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Hermit's Slow Cooker Lasagna calories by ingredient
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Hermit's Slow Cooker Lasagna

Submitted by: HERMITONTHEHILL

Introduction

A variation on several low fat/ low sodium recipes can be made in slow cooker, or cooked in the oven. Joey's is a regional sauce relatively low in sodium. A variation on several low fat/ low sodium recipes can be made in slow cooker, or cooked in the oven. Joey's is a regional sauce relatively low in sodium.
Number of Servings: 10

Ingredients

    28 oz jar Joey's Tomato Basil Italian Pasta Sauce
    8 oz no salt added tomato sauce
    1/2 c water

    16 oz part skim ricotta cheese
    2c shredded 2% milk mozzarella cheese, divided
    3/4c grated parmesan cheese, divided
    1/4c Egg Beaters egg substitute
    2 tsp minced garlic
    1 tsp Italian Seasoning
    1 Tbsp dried parsley

    12 oz Turkey Italian Sausage

Tips

I cooked sausage links the night before while grilling dinner.


Directions

Combine tomato sauces and water in a bowl.
In a separate bowl combine ricoota cheese, 1 1/2 c. mozzarella, 1/2 c. parmesan, egg substitute and seasonings.
Cook sausage and crumble, or cook links and cut up into small pieces.
Spray interior of slow cooker insert. Coat bottom with 1/4 of sauce mixture. Layer noodles next, breaking up as needed to cover sauce (3-4 noodles sepending on size of crock, more if using a regular lasagna pan for oven. Spread 1/3 of cheese mixture on noodles. Spread 1/3 of sausage on cheese. Repeat layers twice more, ending with last 1/4 of sauce. Cook on low 5 hours. 10 minutes prior to serving, sprinkle remaining cheeses on top and allow to melt.

Serving Size: nutritional info for 10 servings approx 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user HERMITONTHEHILL.






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