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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 11.5 g
  • Cholesterol: 32.4 mg
  • Sodium: 1,115.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken veggie soup calories by ingredient
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Chicken veggie soup

Submitted by: KPATCAMP


Number of Servings: 8

Ingredients

    1 whole chicken
    1 cup chopped carrots
    1 bag frozen broccoli
    1 onion chopped
    1 can cream of mushroom
    1 can cream of chicken
    8 oz Velveeta
    1 cup half and half
    flour to thicken
    season to taste

Directions

cook chicken, when done remove from water and allow to cool. Add carrots and onion to water and boil until soft. Add broccoli and soups and cook until blended. Add Velveeta slowly. Stir in half and half. Add flour to thicken if needed. Season to taste.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KPATCAMP.






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