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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 10.2 g
  • Cholesterol: 98.4 mg
  • Sodium: 2,462.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 46.5 g

View full nutritional breakdown of White Bean Chicken Soup calories by ingredient
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White Bean Chicken Soup

Submitted by: THESARAKRAUT


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed

    Salsa, 2 cup

    Campbell's Cream of Chicken Soup (98% fat free), 2 cup

    Swanson Chicken Broth 99% Fat Free, 4 cup

    Cabot Vermont 50% Light Pepper Jack Cheese, 4 oz shredded

    Daisy Light Sour Cream, 4 tbsp

    Goya, White beans, 2 cup

Directions

Dice and cook chicken breast

Mix all ingredients except sour cream and cheese in a large pot and heat thoroughly

Divide into 4 bowls and garnish with 1 oz shredded cheese and 1 tbs sour cream

Number of Servings: 4

Recipe submitted by SparkPeople user B1ONDIE420.






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