Venison EnchiladasSubmitted by: TXMOMMA1
1.5 lbs ground venison
1 can healthy request cream of mushroom soup
1 can healthy request tomato soup
1 can Gebhardt enchilada sauce
1.5 cups shredded 2% cheddar cheese
20 corn tortillas
3 tbsp olive oil
I think the next time I make them with venison I will add a little taco seasoning to meat when cooking it, the meat didnt have alot of flavor this time.
Serving Size: 20 servings makes about 20 enchiladas
Number of Servings: 20
Recipe submitted by SparkPeople user TXMOMMA1.