Cooked Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 110.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Cooked Carrots calories by ingredient
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Submitted by: PROMANCHUK

Number of Servings: 6


    700g Baby Carrots
    1.5 TBSP Butter
    1 TSBP Dried Dill Weed


1. Boil the carrots until tender
2. Drain carrots
3. Mix in butter while carrots are still hot
4. Add in dill and mix
5. Serve and Enjoy!

Serving Size: 6 servings of 100 grams of carrots each


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