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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 11.6 g
  • Cholesterol: 37.2 mg
  • Sodium: 341.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate chip cheesecake brownies calories by ingredient
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Chocolate chip cheesecake brownies

Submitted by: TAYLA1193


Number of Servings: 20

Ingredients

    Chocolate chip cookie bottom
    *Flour, white, 1.25 cup (remove)
    *Whole Wheat Flour, 1 cup (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .5 tsp (remove)
    *Splenda, 36 tsp (remove)
    *Splenda Brown Sugar Blend, 18 tsp (remove)
    *Hershy's dar cho. syrup, 32 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 16 serving (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Granulated Sugar, 1 tsp (remove)

    Cheesecake middle
    Cream Cheese, 4 oz (remove)
    Low fat cream cheese, 4 oz (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Splenda No Calorie Sweetener, 16 tsp (remove)

    Brownie top
    Pillsbury Traditional Fudge Brownie Mix, dry, 564 grams (remove)
    *Diet Coke, 12 oz (remove)
    Coconut, toasted, 10 grams (remove)

Directions



Serving Size: 20 bars

Number of Servings: 20

Recipe submitted by SparkPeople user TAYLA1193.





TAGS:  Desserts |

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