Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 120.4
- Total Fat: 1.5 g
- Cholesterol: 30.5 mg
- Sodium: 58.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Cake - Apricot/Almond calories by ingredient
Cake - Apricot/Almond
Submitted by: SNEZ01Number of Servings: 16
Ingredients
Egg, fresh, 3 medium(remove)
Granulated Sugar, .75 cup(remove)
*Flour, white, 1.5 cup(remove)
Baking Powder, 1.5 tsp(remove)
Yoghurt - Easi Yo Greek Regular 1 cup serve, 1 cup(remove)
Apricots, dried, 16 whole
2 tsp almond essence
Tips
Directions
Soak apricots in wateror juice or brandy for about 1/2 hr
Beat sugar and eggs together for about 4 minutes till light & fluffy, add flour and baking powder, almond essesnce then add yoghurt. Pour into a square prepared baking dish, Drain apricots and place on top evenly to make 16 slices. Bake at 170 celcius for aprox 40 minutes
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SNEZ01.
Beat sugar and eggs together for about 4 minutes till light & fluffy, add flour and baking powder, almond essesnce then add yoghurt. Pour into a square prepared baking dish, Drain apricots and place on top evenly to make 16 slices. Bake at 170 celcius for aprox 40 minutes
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SNEZ01.
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