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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 10.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 962.8 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Fried rice calories by ingredient
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Fried rice

Submitted by: MERRYMOMMA


Number of Servings: 3

Ingredients

    White rice
    Olive oil
    Chicken breast
    Carrots
    Garlic minced
    Scallions
    Corn
    Soy sauce

Directions



Serving Size: Makes three 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MERRYMOMMA.






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