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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 1.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Italian Chicken Soup calories by ingredient
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Italian Chicken Soup

Submitted by: LUV-BEING-NANA


Number of Servings: 6

Ingredients

    3 cans chicken broth
    2 cans Stewed Tomatoes
    1 Lg. Can Cooked, Diced Chicken Breast
    1 can Mixed Veggies, drained
    garlic and onion powders to taste
    1/2 tsp basil
    1/2 package Farfalle (Bow tie pasta)

Directions

Cook pasta according to directions on the box.

Add everything else to the drained pasta.

Heat and serve

Top with parmesean if desired (Not included in calories in recipe)

Serving Size: 6 1cup servings






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