Chicken & Broccoli Casserole II

5 Chicken Breasts, no skin, no bone
4 cups Broccoli, fresh, chopped
10.75 oz can Campbell's Cream of Chicken Soup 98% Fat Free
1/2 cup Onions, raw, chopped
Tube of Pillsbury Grands! Homestyle Golden Wheat Reduced Fat - 8 Biscuits
1 large Egg, fresh
1/2 cup Great Value Fat Free Sour Cream

Cook chicken and steam broccoli until they're both done. Preheat oven to 375 degrees. Shred the chicken and add in large bowl. Add the broccoli, onion and soup. Mix well. Pour into a greased 13 x 9 pan. Cut biscuits in half and place on top of the chicken/broccoli mixture. In a different bowl, mix an egg and the sour cream until well blended. Pour over top of biscuits. Put in oven and bake 25-30 minutes or until golden brown.

Serving Size: 1 biscuit serving (biscuit and casserole under)

Number of Servings: 8

Recipe submitted by SparkPeople user HARMONY500.