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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 21.5 g
  • Cholesterol: 106.2 mg
  • Sodium: 236.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.2 g

View full nutritional breakdown of turkey meatloaf calories by ingredient
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turkey meatloaf

Submitted by: GOOFYLADY5692

Number of Servings: 4


    2.5 lbs (40 oz) of ground turkey 80/15
    3 tbsp ketchup
    2 tbsp worchestire sauce
    1 slice diced natures own whole wheat bread
    1 fresh egg
    .5 medium onion


dice onion and bread. mix all ingredients well and form into a loaf. place loaf in pan on top of aluminum foil. bake at 350 degrees fahrenheit for 40-50 min.

Serving Size: makes approximately 9 2in.x5.5in slices (depending how you shape the loaf)

TAGS:  Poultry |

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