Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.7
- Total Fat: 21.5 g
- Cholesterol: 106.2 mg
- Sodium: 236.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.7 g
- Protein: 26.2 g
View full nutritional breakdown of turkey meatloaf calories by ingredient
turkey meatloaf
Submitted by: GOOFYLADY5692Number of Servings: 4
Ingredients
-
2.5 lbs (40 oz) of ground turkey 80/15
3 tbsp ketchup
2 tbsp worchestire sauce
1 slice diced natures own whole wheat bread
1 fresh egg
.5 medium onion
Tips
Directions
dice onion and bread. mix all ingredients well and form into a loaf. place loaf in pan on top of aluminum foil. bake at 350 degrees fahrenheit for 40-50 min.
Serving Size: makes approximately 9 2in.x5.5in slices (depending how you shape the loaf)
Serving Size: makes approximately 9 2in.x5.5in slices (depending how you shape the loaf)
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