Garlic Lime Steak Fajitas

1 tsp minced garlic
1 tsp minced onions
3/4 tsp ground cumin
3/4 tsp oregano leaves
1/2 tsp cilantro leaves
1/2 tsp coarse ground black pepper
1/4 cup lime juice
1/4 cup orange juice
2 tbsp olive oil
1/4 tsp salt
1.5 lbs steak
1 medium green bell pepper
1 medium red bell pepper
1 medium onion
8 flour tortillas (8 inch)

mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of the marinade. place steak in large resealable plastic bag or glass dish. add remaining marinade; turn to coat well. refrigerate 30 minutes or longer for extra flavor.
cook and stir steak in large heated skillet on med-hi heat 3 min or until med-well. remove from skillet. add bell peppers, onion and reserved marinade; cook and stir 5 minutes or until tender. return chicken to skillet. cook 2-3 minutes or until heated through.
spoon steak mixture into warmed tortillas. serve with assorted toppings, if desired.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CMROBERTS0617.