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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.4 g
  • Cholesterol: 24.9 mg
  • Sodium: 120.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Tea Bread calories by ingredient
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Banana Tea Bread

Submitted by: SUN_CLAY

Introduction

This is the best recipe for banana bread. This is the best recipe for banana bread.
Number of Servings: 24

Ingredients

    1-2/3 cups flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 cup butter
    2 eggs
    1/2 cup brown sugar
    1/4 cup honey
    2 tsp vanilla
    3/4 cup reduced fat sour cream
    1-1/2 cup mashed bananas (3 bananas)
    1/2 cup dark chocolate chips

Directions

Preheat oven 350*F.
Mix flour, soda, and salt. Set aside.
In a blender, combine remaining ingredients.
Combine flour and liquid mixtures and pour into loaf pan. Bake 1 hour.
Makes 2 small loaves.


Number of Servings: 24

Recipe submitted by SparkPeople user SUN_CLAY.






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Member Ratings For This Recipe

  • JIMINYC


    15 of 15 people found this review helpful
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    To answer the question about how to bake muffins I bake them at 400 or 425 degrees for 15 or 20 min. Hope that helps. - 7/16/09

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  • SUBSMITH


    8 of 10 people found this review helpful
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    The muffin idea is great. The other day, I took a banana bread recipe, changed out the brown sugar for 1/3 cup molasses, and added walnuts instead of choc. chips. I will have to try this recipe though. It sounds really delicious. - 7/16/09

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  • STENOMAY

    Very Good
    6 of 6 people found this review helpful
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    This is a great tasting, very moist bread. My husband wants this recipe from now on. - 7/19/09

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  • CYCLINGSANDY

    Incredible!
    5 of 5 people found this review helpful
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    Awesome bread. I did not need to chnage a thing. - 7/16/09

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  • JAYJAYBEE55


    5 of 5 people found this review helpful
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    Love this -- Love muffins and grab and go for breakfast and maybe add almonds instead of chocolate? Thx! - 7/16/09

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  • EVANIAN


    4 of 4 people found this review helpful
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    I MADE THIS INTO MUFFINS. AWESOME! GREAT WITH BREAKFAST. - 7/16/09

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  • LENOREPS

    Incredible!
    4 of 4 people found this review helpful
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    I made this recipe and everyone loved it. The only thing I baked before this was not edible; my cats, and the birds outside would not eat it. This recipe is delicious and very easy to make. - 5/13/08

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  • BLESSEDMAZARS

    Incredible!
    3 of 3 people found this review helpful
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    Sounds very similar to the recipe we use. The sour cream helps give it that extra moistness that is sometime lacking in banana bread. Yum! - 9/20/09

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  • BERNIE22

    Incredible!
    3 of 5 people found this review helpful
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    I'm going to try it w/low fat butter (contains salt already so will cut the salt) - 7/16/09

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  • JENNIEFERN

    Very Good
    3 of 5 people found this review helpful
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    Pretty stinking good!! I even totally messed up the directions.. and it still came out awesome! - 4/15/08

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  • NORTHERNLADY

    Incredible!
    3 of 3 people found this review helpful
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    Easy to make and my family loved it. My daughter inalw even asked for the reciepe! - 4/6/08

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  • CONFAY


    2 of 3 people found this review helpful
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    do not have honey can someone tell us how to use something in place of honey please thanks - 7/16/09

    Reply from SUN_CLAY (11/18/10)
    The original recipe had one cup sugar! Try that!


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  • NEBRASKAGAL

    Good
    2 of 2 people found this review helpful
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    I liked this recipe..it cured my sweet tooth...which I love banana bread. - 3/14/07

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  • JEANY42

    Incredible!
    1 of 1 people found this review helpful
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    this was yummy did not change it at all - 9/20/09

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  • SHARYN/AJ


    1 of 1 people found this review helpful
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    My problem is 2 small loaves would be 2 small servings. :) - 9/20/09

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  • FRISKY211

    Very Good
    1 of 2 people found this review helpful
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    tasty left out the chocchips added coconut instead - 9/20/09

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  • DEEREADS


    1 of 2 people found this review helpful
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    I'd prefer to make this as muffins, but could someone tell me how to change the baking time (and temp)? The original recipe bakes for 1 hour, but that can't be right for muffins! - 7/16/09

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  • LMALBROUGH


    1 of 3 people found this review helpful
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    yes!! - 7/16/09

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  • SWEETNEEY


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    Better than expected. I thought it would be too sweet and too rich, because of the sugar and honey and then the sour cream. But it has a smooth pleasant taste and is not too sweet. - 2/27/13

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  • FISHER011

    Incredible!
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    Love this recipe! My son (20 yrs old) requests this banana bread weekly! - 12/12/12

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  • PMS1323


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    Great recipe! Easy and delicious! - 10/10/11

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  • MEILING258

    Incredible!
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    Love this recipe! Everyone I make this for loves it! - 4/7/11

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  • ANYA_ONION

    Very Good
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    I didn't have any sour cream, so I substituted plain greek yogurt. Delicious!!! - 5/18/10

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  • CGARRETT1025

    Very Good
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    This recipe is very easy and the bread is good. - 4/28/10

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  • SCHATZI4MO

    Very Good
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    omgosh...the kitchen smells heavenly. the only things i changed were using slenda brown sugar replacement and fat free sour cream...it's what i had on hand. i've never put chocolate chips in banana bread, but since i love chocolate...i figured what the heck :-) ... truly delicious and very moist. - 4/7/10

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