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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.4 g
  • Cholesterol: 24.9 mg
  • Sodium: 120.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Tea Bread calories by ingredient
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Banana Tea Bread

Submitted by: SUN_CLAY

Introduction

This is the best recipe for banana bread. This is the best recipe for banana bread.
Number of Servings: 24

Ingredients

    1-2/3 cups flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 cup butter
    2 eggs
    1/2 cup brown sugar
    1/4 cup honey
    2 tsp vanilla
    3/4 cup reduced fat sour cream
    1-1/2 cup mashed bananas (3 bananas)
    1/2 cup dark chocolate chips

Directions

Preheat oven 350*F.
Mix flour, soda, and salt. Set aside.
In a blender, combine remaining ingredients.
Combine flour and liquid mixtures and pour into loaf pan. Bake 1 hour.
Makes 2 small loaves.


Number of Servings: 24

Recipe submitted by SparkPeople user SUN_CLAY.






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Member Ratings For This Recipe



  • 16 of 16 people found this review helpful
    To answer the question about how to bake muffins I bake them at 400 or 425 degrees for 15 or 20 min. Hope that helps. - 7/16/09

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  • 8 of 10 people found this review helpful
    The muffin idea is great. The other day, I took a banana bread recipe, changed out the brown sugar for 1/3 cup molasses, and added walnuts instead of choc. chips. I will have to try this recipe though. It sounds really delicious. - 7/16/09

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  • Very Good
    6 of 6 people found this review helpful
    This is a great tasting, very moist bread. My husband wants this recipe from now on. - 7/19/09

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  • Incredible!
    5 of 5 people found this review helpful
    Awesome bread. I did not need to chnage a thing. - 7/16/09

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  • 5 of 5 people found this review helpful
    Love this -- Love muffins and grab and go for breakfast and maybe add almonds instead of chocolate? Thx! - 7/16/09

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  • 4 of 4 people found this review helpful
    I MADE THIS INTO MUFFINS. AWESOME! GREAT WITH BREAKFAST. - 7/16/09

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  • Incredible!
    4 of 4 people found this review helpful
    I made this recipe and everyone loved it. The only thing I baked before this was not edible; my cats, and the birds outside would not eat it. This recipe is delicious and very easy to make. - 5/13/08

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  • Incredible!
    3 of 3 people found this review helpful
    Sounds very similar to the recipe we use. The sour cream helps give it that extra moistness that is sometime lacking in banana bread. Yum! - 9/20/09

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  • Incredible!
    3 of 5 people found this review helpful
    I'm going to try it w/low fat butter (contains salt already so will cut the salt) - 7/16/09

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  • Very Good
    3 of 5 people found this review helpful
    Pretty stinking good!! I even totally messed up the directions.. and it still came out awesome! - 4/15/08

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  • Incredible!
    3 of 3 people found this review helpful
    Easy to make and my family loved it. My daughter inalw even asked for the reciepe! - 4/6/08

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  • 2 of 3 people found this review helpful
    do not have honey can someone tell us how to use something in place of honey please thanks - 7/16/09

    Reply from SUN_CLAY (11/18/10)
    The original recipe had one cup sugar! Try that!


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  • Good
    2 of 2 people found this review helpful
    I liked this recipe..it cured my sweet tooth...which I love banana bread. - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    this was yummy did not change it at all - 9/20/09

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  • 1 of 1 people found this review helpful
    My problem is 2 small loaves would be 2 small servings. :) - 9/20/09

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  • Very Good
    1 of 2 people found this review helpful
    tasty left out the chocchips added coconut instead - 9/20/09

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  • 1 of 2 people found this review helpful
    I'd prefer to make this as muffins, but could someone tell me how to change the baking time (and temp)? The original recipe bakes for 1 hour, but that can't be right for muffins! - 7/16/09

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  • 1 of 3 people found this review helpful
    yes!! - 7/16/09

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  • Better than expected. I thought it would be too sweet and too rich, because of the sugar and honey and then the sour cream. But it has a smooth pleasant taste and is not too sweet. - 2/27/13

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  • Love this recipe! My son (20 yrs old) requests this banana bread weekly! - 12/12/12

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  • Great recipe! Easy and delicious! - 10/10/11

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  • Love this recipe! Everyone I make this for loves it! - 4/7/11

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  • I didn't have any sour cream, so I substituted plain greek yogurt. Delicious!!! - 5/18/10

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  • This recipe is very easy and the bread is good. - 4/28/10

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  • omgosh...the kitchen smells heavenly. the only things i changed were using slenda brown sugar replacement and fat free sour cream...it's what i had on hand. i've never put chocolate chips in banana bread, but since i love chocolate...i figured what the heck :-) ... truly delicious and very moist. - 4/7/10

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  • This was very moist. A good alternative when you want that cakey-sugary fix. I will make it again. - 10/18/09

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  • I made it the other day. Took some out to the ladies at my apartment & everyone just raved about it.
    Terrific. Thanks a million. - 10/2/09

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  • Everyone at worked loved this! I skipped the chocolate and used whole wheat flour and I Can't Believe It's Not Butter baking sticks and it turned out great. Also, made one big loaf instead of two small. Had to cook it a little bit longer. - 9/25/09

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  • I enjoyed it - substituted almonds for the chocolate and made the muffins. Great idea to freeze too! Thanks. - 9/23/09

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  • I can 't wait to make this i love banana bread! - 9/23/09

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  • Why is it called tea bread when there is no tea? Because it's served at tea time (or with tea). - 9/22/09

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  • I will try this soon, I do not like chocolate chips so maybe raisins???? - 9/21/09

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  • This sounds great and it has chocolate in it of which I never had in banana bread. I think it's a keeper - 9/21/09

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  • Excellent - 9/21/09

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  • YUM thanx. - 9/21/09

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  • Sounds delicious! It's a little different from usual one, and I'm going to try it with the overriped bananas I have on hand. - 9/21/09

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  • I will try this recipe. Thanks. - 9/21/09

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  • My old neighbor used to make banana bread with chocolate chips in it instead of nuts - she didn't like nuts in things... it was always "to die for" - heat a slice up for a few seconds in the microwave and pour some milk or lowfat vanilla ice cream on top - EXCELLENT! - 9/21/09

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  • Just curious...why is it called Banana Tea Bread when there is no tea in it? - 9/21/09

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  • this sounds yummy and help satiate my sweet tooth
    but is there any way u can make it in a microwave cause my oven is not working.pls reply - 9/21/09

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  • GREAT!!!!!!!!!!!! - 9/21/09

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  • Really sounds good but I too would like to know what to substitute for the honey since I don't ususally have it on hand. - 9/20/09

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  • great recipe! - 9/20/09

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  • Will try it. It sounds pretty good. - 9/20/09

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  • 0 of 1 people found this review helpful
    I love banana bread so would really try this as muffins. Easier to just eat one. - 9/20/09

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  • 0 of 1 people found this review helpful
    Sounds good....gonna give it a try. - 9/20/09

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  • 0 of 1 people found this review helpful
    I can't wait to try this. I make banana bread often but not with sour cream in it. My blueberry muffins use sour cream and it makes it very moist so it should do the same for the banana bread. - 9/20/09

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  • 0 of 2 people found this review helpful
    This sounds delicious...think that I will subsittute with whole wheat flour & see what happens! - 9/20/09

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  • 0 of 3 people found this review helpful
    Sounds delicious. I will try it - 9/20/09

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  • 0 of 4 people found this review helpful
    I'm going to make it tomorrow! - 9/20/09

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  • 0 of 1 people found this review helpful
    It sounds really good. I will try it with muffins. They are easier on the go and portion control is easier. - 7/19/09

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  • Incredible!
    0 of 1 people found this review helpful
    Yummy! I'm going to try freezing most of this, to spread out the yum - 7/16/09

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  • Very Good
    0 of 1 people found this review helpful
    Wonderful banana Mama. - 7/16/09

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  • Incredible!
    0 of 1 people found this review helpful
    My family loves banana bread. This is a winner! - 7/16/09

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  • 0 of 2 people found this review helpful
    I DON'T HAVE OR USE HONEY, CAN I USE MAPLE SYRUP OR SPLENDA? THANKS - 7/16/09

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  • Good
    0 of 3 people found this review helpful
    I think I like the muffin idea the loaf would never get cut into 12 pcs. Need to get some bananas to try this. - 7/16/09

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  • Good
    0 of 2 people found this review helpful
    Sounds good but the servings seem like quite a lot. If you ate more, you would really have to watch the calories. - 7/16/09

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  • 0 of 3 people found this review helpful
    Sounds delicious! - 7/16/09

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  • 0 of 4 people found this review helpful
    love banana bread will try this one ....... - 7/16/09

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