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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 7.9 g
  • Cholesterol: 57.2 mg
  • Sodium: 226.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Tasty Onion Mushroom Turkey Burgers calories by ingredient
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Tasty Onion Mushroom Turkey Burgers

Submitted by: LIZALEE1973

Introduction

A recipe that's great for lunch or dinner. A recipe that's great for lunch or dinner.
Number of Servings: 6

Ingredients

    1 lb ground turkey meat
    1 package onion mushroom soup mix
    1/2 cup bread crumbs

Directions

Combine turkey meat, onion mushroom soup mix and bread crumbs.
Form 6 patties.
Broil in toaster oven or pan fry with a few spritzes of nonstick cooking spray until golden brown.
Throw on a light bun or eat it without!
Add garnishes such as lettuce, tomato, onion, etc.


Number of Servings: 6

Recipe submitted by SparkPeople user LIZALEE1973.




TAGS:  Poultry |


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Member Ratings For This Recipe

  • ANGIE9109


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    i made these turkey burgers last night and they were delicious!!! i actually also added parmesean cheese in them while i was mixing all the ingredients together they came out so goood!!! - 1/22/11

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  • BONFIREBABE


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    made tonight for dinner, all i had was regualar lipton onion soup mix, but still delicious, never had turkey burgers before, but will diffently have again, threw on foreman grill ready in no time, put on select thin whole grain bun, lettuce, tomatoe, and little fat free mayo - 6/17/10

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  • DAYNA088

    Incredible!
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    I thought these were AMAZING! I grilled them on the George Foreman. I bought a portabello mushroom and a onion, grilled them up and seasoned just a little, than I toated dark rye bread and it was something I would make again for sure! - 3/19/08

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  • LIGHTNHEALTHY

    Good
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    They were dry but I will try this recipe again after I find a way to add some moisture because the seasoning was perfect. - 1/14/08

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  • MOUCHE

    Very Good
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    THESE WERE OK, A LITTLE DRY, BUT I USED 99% FAT FREE GROUND TURKEY, WILL ADD MORE SEASONING NEXT TIME SO THEY WON'T BE SO BLAND. i GRILLED THEM WHICH HELPED, ALL IN ALL I WOULD MAKE THEM AGAIN WITH A LITTLE TWEAKING. - 11/19/07

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  • LADYSKIP

    Incredible!
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    This was so easy to make, and amazingly delicious even though the ingredients are so simple. Great! - 7/14/07

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  • BEAR14GSB

    Very Good
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    This recipe is really good, but it's FANTASTIC if grilled. - 3/14/07

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  • VELVETCATT

    Very Good
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    Really good if seasoned justright! - 3/14/07

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  • RYJOURN

    Incredible!
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    This is my all time favorite recipe off of Sparkpeople.com!! I love this recipe, we make it at least once a week! - 3/10/07

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