Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.8
- Total Fat: 0.9 g
- Cholesterol: 8.1 mg
- Sodium: 281.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.4 g
- Protein: 8.6 g
View full nutritional breakdown of Beef Stew calories by ingredient
Beef Stew
Submitted by: VAOPELNumber of Servings: 8
Ingredients
-
Beef for Stew
onion
Beef Stock
carrot
potato
peas
Tips
Directions
Brown beef and onion. Add 1 quart beef stock and bring to a boil. Reduce and simmer for 90 min. Add carrots and cook for 30 minutes. Add potato and cook for 30 minutes. Add peas and cook for 15 minutes.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
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