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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.3
  • Total Fat: 13.5 g
  • Cholesterol: 75.2 mg
  • Sodium: 1,384.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 41.1 g

View full nutritional breakdown of Fiesta Taco Casserole calories by ingredient
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Fiesta Taco Casserole

Submitted by: FOXMOM08

Introduction

Modified from my Betty Crocker Cookbook Modified from my Betty Crocker Cookbook
Number of Servings: 4

Ingredients

    1 can (19.5oz) La Sierra Charro Beans,
    1 Cup HEB Reduced Fat Mexican Blend Shredded Cheese
    1/2 Cup Daisy Light Sour Cream,
    1 lb Extra Lean Ground Turkey
    1 Cup Salsa
    2 Cups Coarsely broken Tortilla Chips

Directions

Cook meat, add beans and salsa. Heat to boiling.
Heat oven to 350.
Line bottom of 2qt dish with tortilla chips. Layer meat mixture, then sour cream, then cheese. **Recipe suggests adding diced tomatoes and green onions to layer between sour cream and cheese.
Cook, uncovered, in oven 30 min. Serve with Salsa, tortilla chips and lettuce. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUMOONFYRE.






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