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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 19.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,587.8 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Martian Cream of Zort Pasta calories by ingredient
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Martian Cream of Zort Pasta

Submitted by: TIMANTEC

Introduction

Slow cooker 'chicken' with two types of sauce spaghetti dish... Slow cooker 'chicken' with two types of sauce spaghetti dish...
Number of Servings: 7

Ingredients

    Chicken Breast, no skin, 2 unit
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Diced Chilies, 4 serving
    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
    Barilla Whole Grain Thin Spaghetti, 13.25 oz
    Bread crumbs, dry, grated, seasoned, 1 cup
    Onion powder, .2 tsp
    Allspice, .2 tsp
    Pepper, black, 1 dash
    Cumin seed, .2 tsp

Directions

Spray pot with non-stick cooking spray.
Place your Zort in bottom of pot (If you are unable to obtain actual Zort meat, chicken will do as a substitute).
Add chicken broth.
Season with onion powder, Allspice, black pepper & cumin.
Drain and add tomatoes.
Add cream of chicken soup with Herbs.
Add diced chilies.
Cover and set on High
Later, about 30-45 minutes prior to serving, uncover and break up chicken, then add spaghetti sauce and bread crumbs. Stir. Cover and change setting to Low.
About 10-ish minutes prior to serving, boil water and cook spaghetti per instructions on box.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.






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