Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 70.9
- Total Fat: 0.1 g
- Cholesterol: 1.0 mg
- Sodium: 92.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
View full nutritional breakdown of Tomato Soup ( serving 1 cup) calories by ingredient
Tomato Soup ( serving 1 cup)
Submitted by: WIXNWAXNumber of Servings: 10
Ingredients
-
3 cans of diced tomatoes
1 large can of tomato juice
2 Tbsp of brown sugar
2 cups of non fat milk
seasoned salt & garlic powder
seasonings
Tips
Directions
Pour 3 cans of diced tomatoes, 1 large can of tomato juice, 2 cups of milk, brown sugar and seasonings into a crock pot. You can blend diced tomatoes into a puree` if you don't want chunks of tomatoes. Cook for 4 hours. Serving size is 1 cup. Enjoy!
Serving Size: Makes (10) 1 cup servings
Serving Size: Makes (10) 1 cup servings
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 Recipe by WIXNWAX via @SparkPeople){kind=link}