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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 0.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 92.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Tomato Soup ( serving 1 cup) calories by ingredient
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Tomato Soup ( serving 1 cup)

Submitted by: WIXNWAX


Number of Servings: 10

Ingredients

    3 cans of diced tomatoes
    1 large can of tomato juice
    2 Tbsp of brown sugar
    2 cups of non fat milk
    seasoned salt & garlic powder
    seasonings

Directions

Pour 3 cans of diced tomatoes, 1 large can of tomato juice, 2 cups of milk, brown sugar and seasonings into a crock pot. You can blend diced tomatoes into a puree` if you don't want chunks of tomatoes. Cook for 4 hours. Serving size is 1 cup. Enjoy!

Serving Size: Makes (10) 1 cup servings






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