SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 0.9 g
  • Cholesterol: 33.1 mg
  • Sodium: 1,378.8 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Baked Turkey Macaroni calories by ingredient
Report Inappropriate Recipe

Baked Turkey Macaroni

Submitted by: GAWINJULIE


Number of Servings: 1

Ingredients

    1 container Campbell's Soup at Hand Classic Tomato
    1/4 cup Fat Free Shredded Cheddar
    1 ounce whole wheat elbows
    2.5 ounces extra lean ground turkey

Directions

Cook elbow macaroni according to box directions.
Saute ground turkey in nonstick pan until no longer pink.
Preheat oven to 350 degrees.
Drain pasta and add to large bowl. Stir in Campbell's soup and cooked turkey. Pour into baking dish and sprinkle with cheddar cheese.
Bake for 5-10 minutes, until warm and cheese is melted.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GAWINJULIE.






Great Stories from around the Web


Rate This Recipe