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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 1.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 106.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Dark Hot Chocolate calories by ingredient
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Dark Hot Chocolate

Submitted by: BRYTKA


Number of Servings: 8

Ingredients

    1 1/3 c. powdered nonfat dry milk
    1 1/3 c. Splenda granulated
    5 TBSP dark cocoa (I used Hershey's Special Dark cocoa)
    1/4 c. sugar-free french vanilla Coffee Mate powder
    a pinch or 2 of salt

Tips

I have found that there are many add-ins that enhance the flavor of the hot cocoa. Try one or a couple of these: a dash of cinnamon, a few drops of any of these extracts - almond, vanilla, coconut, peppermint, or rum.


Directions

Combine all ingredients in a food processor for about 10 seconds. Store in a moisture-proof container until ready to use. Lasts for months.
Add a generous 1/4 c. of mix to 12 oz. boiling water and stir until well incorporated.

Serving Size: makes 8 mugs of hot cocoa - use generous 1/4 c. of powder to a 12 oz. mug

Number of Servings: 8

Recipe submitted by SparkPeople user BRYTKA.





TAGS:  Snacks | Drink | Snacks Drink |

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