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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 19.4 g
  • Cholesterol: 69.5 mg
  • Sodium: 887.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Beef Taco Bake calories by ingredient
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Beef Taco Bake

Submitted by: STAMPINLAURA


Number of Servings: 8

Ingredients

    1 lb. Ground Beef
    1 C. Salsa
    1/2 C. Milk
    1 Can Tomato Soup
    1 Can Petite Diced Tomatoes
    2 C. Cheddar Cheese

Directions

Brown Ground Beef.
Mix ingredients together, setting 1 C. cheddar cheese aside. Put into a 2 quart baking dish, top with remaining cheese. Bake at 400 for 30 minutes.
Dip with chips or tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user STAMPINLAURA.





TAGS:  Beef/Pork |

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