Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.8
- Total Fat: 2.7 g
- Cholesterol: 1.5 mg
- Sodium: 266.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
View full nutritional breakdown of Home-made Italian Herb Bread calories by ingredient
Home-made Italian Herb Bread
Submitted by: LIZZY2012Number of Servings: 10
Ingredients
-
Milk, 1%, 1 1/4 cup + 2 tbsp
Margarine, 70% vegetable oil spread, 2 tbsp
Granulated Sugar, 2 tbsp
Salt, 1 tsp
Flour, white, 3 1/4 cup
Thyme, fresh, 1 tsp
Rosemary, 1 tsp
Basil,1 tsp
Yeast, bakers, 1 3/4 tsp
Tips
Directions
Add the ingredients to the baking pan of your bread maker in the order listed above.
Put bread maker on Rapid Bake - Dark crust settings
Serving Size: makes 10 slices 3/4 inch slices
Put bread maker on Rapid Bake - Dark crust settings
Serving Size: makes 10 slices 3/4 inch slices
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
