SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 7.5 g
  • Cholesterol: 61.5 mg
  • Sodium: 628.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Fluffy Blueberry Pancakes calories by ingredient
Report Inappropriate Recipe

Fluffy Blueberry Pancakes

Submitted by: 1KELLIJ

Introduction

These delicious pancakes go well with oven-baked turkey bacon, Homemade Fruit Syrup (recipe in collection), and whipped cream! These delicious pancakes go well with oven-baked turkey bacon, Homemade Fruit Syrup (recipe in collection), and whipped cream!
Number of Servings: 4

Ingredients

    3/4 c. skim milk
    2 T. vinegar
    1 c. flour
    2 T. sugar
    1 t. baking powder
    1/2 t. ground cinnamon
    1/2 t. baking soda
    1/2 t. salt
    1 lg. egg
    2 T. butter, melted
    1 t. vanilla extract
    Cooking Spray
    1/2 c. frozen blueberries, UNthawed, divided

Directions

In a large mixing bowl, combine milk and vinegar to sour; set aside for 5 minutes.
In another medium/large mixing bowl, combine (you can sift, if you prefer) flour, sugar, baking powder, cinnamon, baking soda, and salt. Whisk egg and melted butter into milk. Pour dry ingredients into wet ingredients; whisk until smooth and lumps are removed.
Heat a griddle or large skillet over medium heat, then coat with cooking spray. Pour batter by 1/4 cupfuls (an ice cream scoop works well) and using a spoon, sprinkle frozen blueberries on each; cook until bubbles appear on the surface and edges look SLIGHTLY dry. Flip with a spatula; cook until browned on the other side.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user 1KELLIJ.






Great Stories from around the Web


Rate This Recipe