Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.8
- Total Fat: 7.5 g
- Cholesterol: 61.5 mg
- Sodium: 628.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.6 g
View full nutritional breakdown of Fluffy Blueberry Pancakes calories by ingredient
Fluffy Blueberry Pancakes
Submitted by: 1KELLIJIntroduction
These delicious pancakes go well with oven-baked turkey bacon, Homemade Fruit Syrup (recipe in collection), and whipped cream! These delicious pancakes go well with oven-baked turkey bacon, Homemade Fruit Syrup (recipe in collection), and whipped cream!Number of Servings: 4
Ingredients
-
3/4 c. skim milk
2 T. vinegar
1 c. flour
2 T. sugar
1 t. baking powder
1/2 t. ground cinnamon
1/2 t. baking soda
1/2 t. salt
1 lg. egg
2 T. butter, melted
1 t. vanilla extract
Cooking Spray
1/2 c. frozen blueberries, UNthawed, divided
Tips
Directions
In a large mixing bowl, combine milk and vinegar to sour; set aside for 5 minutes.
In another medium/large mixing bowl, combine (you can sift, if you prefer) flour, sugar, baking powder, cinnamon, baking soda, and salt. Whisk egg and melted butter into milk. Pour dry ingredients into wet ingredients; whisk until smooth and lumps are removed.
Heat a griddle or large skillet over medium heat, then coat with cooking spray. Pour batter by 1/4 cupfuls (an ice cream scoop works well) and using a spoon, sprinkle frozen blueberries on each; cook until bubbles appear on the surface and edges look SLIGHTLY dry. Flip with a spatula; cook until browned on the other side.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user 1KELLIJ.
In another medium/large mixing bowl, combine (you can sift, if you prefer) flour, sugar, baking powder, cinnamon, baking soda, and salt. Whisk egg and melted butter into milk. Pour dry ingredients into wet ingredients; whisk until smooth and lumps are removed.
Heat a griddle or large skillet over medium heat, then coat with cooking spray. Pour batter by 1/4 cupfuls (an ice cream scoop works well) and using a spoon, sprinkle frozen blueberries on each; cook until bubbles appear on the surface and edges look SLIGHTLY dry. Flip with a spatula; cook until browned on the other side.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user 1KELLIJ.
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