Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.8
- Total Fat: 3.0 g
- Cholesterol: 92.3 mg
- Sodium: 192.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.9 g
- Protein: 37.9 g
View full nutritional breakdown of Venison Stew calories by ingredient
Venison Stew
Submitted by: EACKERSONNumber of Servings: 8
Ingredients
-
2 pound of venison
4 medium potoatoes
6-8 carrots
2 packages of beef stew seasoning mix
1 1/2 c. of water
Tips
Make in morning and ready when you arrive home from work.
Directions
Add all ingredients to slow cooker and cook on low until done. Takes about 2 hours if cooked on high.
Serving Size: makes 8 servings appx. 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user EACKERSON.
Serving Size: makes 8 servings appx. 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user EACKERSON.
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