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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 434.5
  • Total Fat: 22.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 668.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 35.1 g

View full nutritional breakdown of beef pot roast from pinterest calories by ingredient
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beef pot roast from pinterest

Submitted by: MELISSA140


Number of Servings: 8

Ingredients

    Red Potato, 500 grams (remove)
    *Good Seasons Italian Dressing Mix (no oil, vinegar, water) - serving = 1/8 envelope, 8 serving (remove)
    *Ranch dressing dry mix in envelope, 8 serving (remove)
    *McCormick Mushroom Gravy Mix (.75 oz envelope), 1 serving (remove)
    *Baby Carrots (1 serving = 12 carrots = approx 1 cup), 1 serving (remove)
    Beef chuck, arm pot roast, 1 lb (remove)

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Directions

Serving Size: 8





TAGS:  Beef/Pork |

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