Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.2
- Total Fat: 2.9 g
- Cholesterol: 5.0 mg
- Sodium: 62.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
View full nutritional breakdown of Steamed summer squash with lemon juice calories by ingredient
Steamed summer squash with lemon juice
Submitted by: PATSTTHOMASNumber of Servings: 4
Ingredients
-
Lemon juice Badia, 4 tsp
Pepper, black, 1 dash
Salt, 1 dash
Butter spreadable Breakstone's, 1 tbsp
Zucchini, 2 cup, sliced
*Summer Squash, 1.5 cup, sliced
Tips
Directions
Slice yellow squash & zucchini in 1/4" to 1/2" slices & put in plastic bag. In bowl, mix lemon juice, salt, pepper & melted butter, then pour in bag with squash & zucchini mixing thoroughly. Place in steamer basket (I use my rice cooker with basket) & steam about 15 minutes or tender. Then serve.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
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