
Nutritional Info
- Amount Per Serving
- Calories: 145.2
- Total Fat: 5.4 g
- Cholesterol: 1.2 mg
- Sodium: 42.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.8 g
View full nutritional breakdown of Waldorf Salad calories by ingredient
Waldorf Salad
This is a SparkPeople.com Recipe (what's this)
Introduction
Using low fat yogurt makes this healthier than other recipes. Using low fat yogurt makes this healthier than other recipes.Ingredients
- 4 medium sized apples, cubed
- 3 stalks of celery, chopped
- 1/3 cup walnuts, chopped
- 1/2 cup low fat yogurt, plain
- 1/3 cup raisins
Directions
1. Combine apples, celery, raisins, and walnuts in a bowl. Stir.
2. Add yogurt and stir all ingredients together.
3. Chill to blend flavors or enjoy right away.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. Add yogurt and stir all ingredients together.
3. Chill to blend flavors or enjoy right away.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
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Member Ratings For This Recipe
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I remember Waldorf Salad from my childhood (as someone else also memtioned. We had red apples (skin on-for eye appeal I suppose), no celery and Kraft Salad Dressing (or mayo). The additiion of celery and substitution of yogurt for dressing may make this version more healthy and less fattening. - 7/21/08
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I sometimes use a pear in place of some of the apple. I sweeten the yogurt with a bit of honey and add a touch of vanilla. Sometimes I use pecans or almonds instead of walnuts.
added sliced grapes, used dried blueberries instead of raisins, pecans and blueberry yogurt.
Sunflower seeds, grapes - 3/14/12















