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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 13.9 g
  • Cholesterol: 44.9 mg
  • Sodium: 859.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 24.2 g

View full nutritional breakdown of The Other White Meat and Potatoes calories by ingredient
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The Other White Meat and Potatoes

Submitted by: TIMANTEC

Introduction

Slow cooker pork, potatoes, green & white beans with Ranch seasoning Slow cooker pork, potatoes, green & white beans with Ranch seasoning
Number of Servings: 6

Ingredients

    Pork Tenderloin, 1 piece
    Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Beans, white, 1 cup
    Green Giant Cut Green Beans, can, 2 cup
    Bread crumbs, dry, grated, seasoned, .5 cup
    Olive Oil, 3 tbsp
    Water, tap, .5 cup (8 fl oz)
    Hidden Valley Ranch Mix, dry, 28 gram(s)
    Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving

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Directions

Spray pot with non-stick spray.
In a gallon zip-lock bag, add the pork, olive oil, Ranch Seasoning mix and bread crumbs. Close and shake until the pork is coated.
Place coated pork in bottom of pot.
Wash/scrub potatoes and cut into small chunks, place around pork.
Drain and add green beans.
Drain and add white beans.
Add water, pouring around the perimeter of the pot.
Dollop garlic spread over the top.
Cover and set on High.

Serving Size: 6






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