Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 105.3
- Total Fat: 4.1 g
- Cholesterol: 27.9 mg
- Sodium: 374.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 12.7 g
View full nutritional breakdown of Hot Buffalo Chicken Dip calories by ingredient
Hot Buffalo Chicken Dip
Submitted by: IAMDESIGNERKTIntroduction
Lightened Up versionAdded protein.
-Adapted from Hungry Girl Lightened Up version
Added protein.
-Adapted from Hungry Girl
Number of Servings: 14
Ingredients
-
2 -10 oz. cans of chicken breast in water, drained
8 oz. container 1/3 less fat cream cheese, softened
2 stalks celery, minced
1/2 cup Frank's® Red Hot, Buffalo Wing sauce
1/2 cup low fat mozzarella cheese, shredded
1/4 cup fat free ranch dressing
1/4 cup non fat Greek yogurt
Tips
Directions
Bring the cream cheese to room temperature and stir until smooth, mix in hot sauce, mozzarella cheese, ranch dressing and yogurt until blended. Add chicken and stir to combine. Bake in 8” x 8” pan in 350°F oven for approximately 35 minutes until heated through. Serve with veggies or baked tortilla chips.
Substitute 20 oz. precooked or rotisserie chicken, shredded or cubed
-Adapted from Hungry Girl
Servings: 14 (1/4 cup each)
Substitute 20 oz. precooked or rotisserie chicken, shredded or cubed
-Adapted from Hungry Girl
Servings: 14 (1/4 cup each)
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