Shrimp, 1 lb
Chili powder, 1/4 tsp
Cumin seed, 1/4 tsp (remove)
Fat Free Sour Cream, 1/4 cup
Lime Juice, 1 table spoon
Olive Oil, 1 1tsp
shredded lettuce, 2 cups for each taco
Onions, 1/4 cup, chopped
whole wheat tortillas

in a med bowl toss shrimp, chili powder, cumin, and pepper.
In a small bowl, stir together sour cream and lime juice.
Heat olive oil in a large nonstick skillet over med heat. Saute shrimp 3 min, turning once. Remove from heat toss with 1 tsp lime juice.
Fill tortillas with shredded lettuce shrimp mixture and onion. Drizzle tacos with lime crema

in a med bowl toss shrimp, chili powder, cumin, and pepper.
In a small bowl, stir together sour cream and lime juice.
Heat olive oil in a large nonstick skillet over med heat. Saute shrimp 3 min, turning once. Remove from heat toss with 1 tsp lime juice.
Fill tortillas with shredded lettuce shrimp mixture and onion. Drizzle tacos with lime crema

Serving Size: 1 taco makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYBRECKE.

 

More Recipes Like This

• Bean Tostada
• Baja Fish Tacos
• Black Bean and Rice Enchiladas
• Spicy Seafood Soup
• Spicy Shrimp Wraps
• Ceviche
• Baja Fish Tacos from Oxygen Magazine
• Huevos Rancheros
• Creamy Crab Enchiladas
• Imitation crab meat ceviche