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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 13.8 g
  • Cholesterol: 48.7 mg
  • Sodium: 594.1 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Favorite Beef and Noodle Casserole calories by ingredient
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Favorite Beef and Noodle Casserole

Submitted by: CR8IVEMIND


Number of Servings: 8

Ingredients

    1 1/2 cup (1 pound) lean ground beef, cooked
    1 15 oz can green beans with juice
    1 11-oz can tomato soup
    1 tbsp minced onion
    1/2 tsp salt
    1/4 tsp pepper
    2 cups dry noodles (cooked)
    1/2 cup shredded cheese

Directions

Toss all ingredients together and pour into 3 qt casserole dish. Top with shredded cheese. Place casserole in 400 degree oven, uncovered. Set timer for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CR8IVEMIND.






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